Here's Olivia's first birthday cake and my first experience with fondant. I've learned a lot since then and every cake I make is better than the last. (Plus it's a lot of fun!)

And Olivia enjoying her cake:

And some cakes (in sequential order):
For an office party (the bottom is french vanilla with cream cheese filling and the top layer is chocolate cake with peanut butter filling)
For a friend's family Christmas party (the layers hae the same flavors as the cake above):

Another Christmas party cake (french vanilla with blackberry preserves and cream cheese filling):


And here's for Oma's Christmas Eve bash-o-rama (french vanilla with cream cheese filling - my fav):


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